Cleaning out the house hasn’t been the only thing I’ve been doing to prep for moving– additionally, I have been trying to find out how to make my favorite dishes from Cafe Annapurna so I don’t go into withdrawl after we leave. I’m going to beg with puppy-dog eyes one of these days for some “hints” to use in my private kitchen. For now, I’m going to play around with the following recipes:
There are a million recipes out there for chole, or chana masala, so I’m getting on testing a bunch of them soon.
Parathas are my favorite thing at Annapurna– a flaky, soft flatbread. I’ll be trying this recipe for them, not the aloo kind, just the regular.
What’s got me stumped are the lhasa noodles. So delicious, but there seem to be no recipes for them!
Also they have some sort of tofu in a savory peanut sauce that is stumping me.
We’ll see! At least it will be fun to experiment!